Maple Glazed Pear Chips

pear-chipsI have a confession: I’m a snack-a-holic. I’m constantly looking for new tasty (and healthy) things to munch on and recently I’ve discovered fruit chips. They’re crispy, slightly sweet and completely customizable. For example, if you don’t have maple syrup, try agave or honey? Maybe a sprinkling of vanilla powder or cardamom?

I used a dehydrator to make these, but an oven on the lowest setting will work just as well. To keep things hassle free in the oven, use a silicon baking sheet or parchment paper. Continue reading “Maple Glazed Pear Chips”

Banana Bread Chips

banana-chips1I had to call these “Banana Bread” chips, because calling them just “banana chips” would be doing them a disservice. I’ve had store-bought banana chips before and they were…ok, so I was totally amazed when I tried these and they tasted exactly like homemade banana bread with lemon glaze.

These are easy to make, there’s no sugar required and they vanish with shocking speed. 😀  I meant to bring some to work to get other people’s opinions… but they just didn’t last that long. Apologies to my co-workers – you guys missed out. 😉

I used a dehydrator to make these, but an oven on the lowest setting will work just as well. To keep things hassle free in the oven, use a silicon baking sheet or parchment paper.

 

Continue reading “Banana Bread Chips”