Fruit butters are thick, spreadable jam-like concoctions that contain no butter, fats, or extra sugar if you don’t want them to. They can take a while to make, but are much easier (read: less work) to do if you have a slow cooker. I recently bought a multi crock pot which is just amazing. Not only is it volume-flexible for what you might need for the day, but it’s also incredibly convenient for making three different flavours of fruit butter! 🙂
I had two large pears left over from Christmas, so I made vanilla pear butter. As soon as I tasted it I wished I had more pears! Maybe later… In the meantime since there wasn’t a whole lot, I froze it in an ice cube tray which I’ll use in oatmeal later.
I also had a lot of apples from a local farm, so I made both plain and cinnamon apple butter. The plain butter I’ll use with pork dishes, and the cinnamon will also be frozen in ice cube trays for oatmeal and other yummy things.
Making fruit butters is really easy. Continue reading “Fruit Butters”